Shake up the flavor & nourish yourself with a hearty dusting of mushroom salt*

A nutritive seasoning salt packed with herbal mushroom flavor to level up any savory dish. Use as a finishing salt on salads, soups, popcorn, eggs, pasta, rice. Or kick up your sautés, oven roasts, noodles & hearty winter stews a notch.

A local mushroom blend of lions mane, shiitake & maitake nourishes deep vitality & packs some serious umami flavor. Pink Himalayan salt is loaded with trace minerals to support nutrient absorption.

Milk thistle seed has been used to support the liver and detoxification. Seasoned with local thyme to warm any dish & support winter immunity. A dash of celery seed & rainbow peppercorns get your digestive juices flowing.

Available as a limited seasonal offering, perfect for gifting to your dear ones.

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2 oz shaker jar